Savoring the Experience:
Pair this distinctive brew with straightforward savory dishes like roasted veggies and poached salmon. And of course, it pairs well with sushi!
Ingredients:
Japanese green tea, toasted and popped rice, high-grade matcha
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1.5 tsp Per Cup ~ Steep 90 sec
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180°
Fun Facts:
This lively green tea is made of Bancha (a late-harvest green tea), toasted brown rice, and puffed brown rice. Then we dust the Genmaicha with high-grade matcha (a powdered green tea) to supercharge it. Genmaicha dates back a few generations when poor farmers would extend their limited tea supply by blending in rice as a "filler" ingredient. However, the blend became an instant favorite in Japan and has since spread around the world to delight tea drinkers with its savory-sweet flavor and unique appearance.
