Matcha Genmaicha Green Tea

Tasting Notes: Grassy, Savory, Earthy

The combination of two exceptional green teas makes for an extra special brew. With the traditional Japanese blend of Genmaicha’s smooth bancha and toasted brown rice kicked up a notch with a dusting of matcha, another traditional Japanese green tea, you get a smooth infusion that’s vegetal, nutty, and perfectly brothy.

Price: $19.00
Adding to cart… The item has been added
Description Image

Savoring the Experience:

Pair this distinctive brew with straightforward savory dishes like roasted veggies and poached salmon. And of course, it pairs well with sushi!

Ingredients:

Japanese green tea, toasted and popped rice, high-grade matcha

 

  • Caffeine Level
  • tea measurement 1.5 tsp Per Cup ~ Steep 90 sec
  • tea temperature 180°

Fun Facts:

This lively green tea is made of Bancha (a late-harvest green tea), toasted brown rice, and puffed brown rice. Then we dust the Genmaicha with high-grade matcha (a powdered green tea) to supercharge it. Genmaicha dates back a few generations when poor farmers would extend their limited tea supply by blending in rice as a "filler" ingredient. However, the blend became an instant favorite in Japan and has since spread around the world to delight tea drinkers with its savory-sweet flavor and unique appearance.