Savoring the Experience:
The tea's roasted nature gives it a lower caffeine profile, making it suitable for any time of day. Sip it slowly in a quiet, mindful setting. To enhance your experience, try brewing the tea a bit stronger and adding a touch of milk and sweetener for an indulgent treat.
Ingredients:
Roasted Green Tea Leaves and Stems from Japan.
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1.5 tsp Per Cup ~ Steep 2-3 min
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175°
Fun Facts:
This amazing Japanese Green Tea doesn’t look very green. It’s not Sencha. It’s known as Bancha and it hails from the summer harvest. The color – That’s because it is roasted, turning it into Hojicha, which gives it a toasted, nutty flavor.
