Dragonwell Green Tea

Dragonwell Green Tea

Tasting Notes: Earthy, Soft, Sweet

This single-region, green tea, also known as Lung Ching, originates from the Hangzhou region of the Zhejiang Province in eastern China. It may be one of the most well-known Chinese green teas known specifically for its unique shape and notable flavor. The flat, feather-like leaves brew into a greenish-yellow infusion that produces a sweet, vegetal aroma. The extraordinary nuttiness and vegetal flavor come from the specific pan-firing method used to halt the oxidation process.

Price: $15.00
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Savoring the Experience:

Due to its nutty quality and slight astringency, Dragon Well tea pairs perfectly with an array of cheeses, fresh fruit, and seafood.

Ingredients:

Lung Ching green tea from Hangzhou, Zhejiang Province, China

 

  • Caffeine Level
  • tea measurement 1.5 tsp Per Cup
  • tea temperature 175°
  • tea steep time 3 Minutes

Fun Facts:

The classic look and flavor of the tea come from the pan-firing skills associated with its processing. This method of pan frying includes a few specific hand gestures such as the hang, wipe, shake, iron, and push technique used to create the unique shape and flavor of the tea.

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