Savoring the Experience:
This herbal tisane with its tropical vibes is perfect either hot or iced. During the hot summer months, it makes for a refreshing picnic beverage. When enjoyed hot, think of the warm, spicy flavor of ginger and what pairs best with those flavors… stir fry.
Ingredients:
Ginger, purple dragon fruit, hibiscus, carrot flakes, orange peel, flavor, lemongrass, coriander
- 1.5 tsp Per Cup
- 212°
- 5 Minutes
Fun Facts:
Dragon fruit, also known as pitaya, has a magenta leather-like skin with spiky scales. Their bright color comes from a pigment called betanin, the same substance that gives beets their dark red color. Ginger, well, it looks like ginger. It is known to calm stomach ailments. It also has anti-inflammatory effects and can be a great source of magnesium and potassium.