Chocolate Dipped Raspberry Black Tea

Tasting Notes: Chocolate Truffles and Sweet Berries

Rich and decadent chocolate is one of the most classic of all sweet treats, but when you combine the irresistible sweetness of chocolate with the juicy tartness of raspberries, you get the ultimate indulgence. So, it only made sense to combine these highly complementary flavors with black tea for a bold and brilliant dessert infusion. The smoothness of the black tea base, the sweet juicy raspberry flavor, and the complexity of the creamy cocoa combined with the subtle cinnamon aftertaste make for a sophisticated dessert tea full of luxury, devoid of guilt.

Price: $14.00
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Savoring the Experience:

What would go better with a chocolate dessert tea than more chocolate? Dark chocolate. It also pairs well with lemon cake or butter cookies.

Ingredients:

Black Tea, Cocoa Bits, Flavor, Raspberries, Cinnamon Pieces, Sweet Blackberry Leaves, Mountain Blueberry Leaves, Blueberries

 

  • Caffeine Level
  • tea measurement 1.5 tsp Per Cup
  • tea temperature 203°
  • tea steep time 4-5 Minutes

Fun Facts:

Raspberries were abundant in Greece and were believed to promote fertility. And as Greek legend goes, raspberries were not always red either, rather they were white. It is said that Ida, the nymph nursemaid of Zeus, pricked her breast on the thorns of the raspberry bush while picking berries for Zeus. The raspberry has since turned red with her blood.