Savoring the Experience:

With the smooth savoriness of umami, this premium tea is ideally paired with sashimi, sushi, and fresh salmon, bringing out the natural flavors within.

Ingredients:

First Flush Steamed Green Tea

Fun Facts:

Pan-firing teas in a wok or heating them in an oven are popular ways of halting the oxidation process in green teas. However, countries including Japan and South Korea use steam as the most popular method of heating the leaves. It makes for a tea that is lighter, less roasted, and more vegetal in flavor.