Savoring the Experience:
This light and savory green tea can compliment any occasion. It is best paired with rice and veggies or served alongside tea sandwiches for a afternoon delight. For a truly unique experience, try ice brewing the leaves.
Ingredients:
Japanese Green Tea from the Kagoshima Prefecture
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1.5 tsp Per Cup
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175°
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2-3 Minutes
Fun Facts:
60% of tea produced in Japan is Sencha. It is by far the most popular type of tea in Japan surpassing even the popularity of matcha. It is grown under the strength of the sun and after harvesting is given little time to oxidize before it is steamed, cooled, shaped, and dried.
