Red Bush Herbal Chai

Tasting Notes: Rich, Creamy, and Spicy

This chai has everything you would expect from a chai and so much more.  The nutty earthiness and mild sweetness of red rooibos make a perfect base for the warming spices of cinnamon, ginger, and cloves. A touch of vanilla adds a creaminess and tames the spices. The orange peel adds a subtle citrus note to this rich, spice-filled rendition of chai. The spices of the blend are the only stimulating factor since rooibos is naturally caffeine-free.

Price: $13.00
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Savoring the Experience:

Although most chai is served with sugar, our Red Bush Chai is sweet enough on its own. If you want to add something, pour in a bit of milk. It also pairs well with biscotti, shortbread cookies, roasted nuts, or lemon pound cake.

Ingredients:

Rooibos, Cardamom, Cinnamon, Natural Flavor, Orange Peel, Ginger, and Cloves

 

  • Caffeine Level
  • tea measurement 1.5 tsp Per Cup
  • tea temperature 208°
  • tea steep time 5 Minutes

Fun Facts:

Red rooibos leaves are cut up into pieces and rolled promoting oxidation. This is what changes the leaves from green to red. The leaves are then spread out in the sun to dry which all results in a sweet, nutty, earthy infusion when steeped.