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Savoring the Experience:
This enticing pumpkin chai can be enjoyed with a touch of milk, sweetened up with a bit of muscovado sugar, and topped off with a dollop of whipped cream sprinkled with cinnamon. A perfect autumn treat.
Ingredients:
Nilgiri Black Tea from Kundaly Estate, Cinnamon, Ginger, Cardamom, Cloves, and Flavor.
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1.5 tsp Per Cup
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203°
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4-5 Minutes
Fun Facts:
Our Kundaly is sourced from the Kanan Devan Hills Plantation in Kerela India. This extra special Pekoe grade tea has notes of roasted walnut.