Pear Cinnamon Hibiscus Fruit Tisane

Pear Cinnamon Hibiscus Fruit Tisane

Tasting Notes: Pear Crisp, Apple Tart

Like taking a bite right out of an orchard-fresh pear, every cup will leave you with that sweet, succulent taste lingering on the palate. The ever-exuberant tanginess of hibiscus and rosehips offers its signature flavors while the cinnamon adds a bit of depth hiding subtly behind the sweet and predominate performance of the pear.

Price: $16.00
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Savoring the Experience:

Whether you decide to steep it like it’s hot or cold-brew it like it’s summer, this tea will not disappoint Its natural sweetness means it needs very little if any added to it.

Ingredients:

Apple Pieces, Hibiscus, Rose Hips, Pineapple Cubes, Cinnamon Pieces, Flavor, Sunflower Blossoms

 

  • Caffeine Level
  • tea measurement 1.5 tsp Per Cup
  • tea temperature 212°
  • tea steep time 4-8 Minutes

Fun Facts:

Pears are in the same family as the apple. With cultivation dating back to 5000 B.C., pears are one of the oldest fruits grown by humans. They are a good source of vitamin C and can be useful in treating inflammation of mucous membranes, arthritis, high blood pressure, and high cholesterol levels. Sweet!

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