Savoring the Experience:

Relax and enjoy this lovely tea with a slice of warm quiche or a vegetable barley soup and some rustic bread. For something sweet, pair it with fresh-baked chocolate chip cookies.

As with other oolongs, prepare and steep in a clear glass brewing vessel to see the rolled leaves unfurl. Brew with a generous amount of leaf. Carve out time to savor this experience over multiple infusions.

Ingredients:

Exquisite Chinese Oolong

Fun Facts:

According to legends and lore, monks trained monkeys to gather the youngest, most delicate leaves from the tops of wild tea trees for this special tea. The legend lives on in the name and gives a nod to the uniqueness of this tea.