Savoring the Experience:
This strong, masculine tea pairs well with elk steaks, dry rub BBQ ribs, tender smoked brisket, or duck as well as anything hot off the grill or dark and chocolatey in nature.
Ingredients:
Pure Chinese Black Tea
- 2 tsp Per Cup
- 195°
- 3-4 Minutes
Fun Facts:
Keemum is the English translation of Qimen which is the county in the Anhui Province of China where Keemum is produced. Mao Feng refers to the shape and appearance of the tea leaves. This designation can be found in the name of many other teas as well. The literal translation is ‘fur peaks’.