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Savoring the Experience:
Hibiscus-based tisanes are consumed by people around the world, and they can be wonderful herbal infusions for anyone who loves tart-sweet flavors. This gorgeous blend would be the perfect caffeine-free herbal choice for a tea party. Serve it with scones and a bit of rose hip jelly to extend the berry notes. Adding a dab of honey or a sprinkle of sugar will help counter the hibiscus tartness and up the sweetness.
Ingredients:
Apple, Hibiscus, Rose Hips, Cornflowers, Flavor
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1.5 tsp Per Cup
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212°
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4-8 Minutes
Fun Facts:
The base of this infusion is made from the sepals of the tropical hibiscus flower. Hibiscus contains vitamin C and minerals, and is used traditionally as a mild natural medicine.
This blend also features rosehips, the seed pod of the rose plant. Dried rose hips are also used in herbal medicine and are packed with vitamin C.