Savoring the Experience:

If the tartness of the hibiscus is too intense, you can add a bit of sweetener to subdue that tangy tingle. We like honey, but a sprinkle of sugar will do the trick as well. For an iced refresher, brew it strong, pour it over ice, and add a splash of sparkling water.

Ingredients:

Apple Pieces, Hibiscus, Pineapple Bits, Elderberries, Black Currants, Papaya Bits, Marigold Flowers, Mango Pieces, Sunflowers, Flavor.

Fun Facts:

Apple tea is one of the most popular teas in Turkey which is the largest consumer of tea worldwide. The Turkish people love both Camellia Sinensis black teas and fruit-based tisanes and they are commonly served in a glass, tulip-shaped cup. The more you know, right?